Rhubarb Crisp with Strawberries
Step 1
Mix until crumbly:
1 c. flour
3/4 c. rolled oats
1 c. brown sugar
1/2 c. melted butter
1 tsp. cinnamon
Press half of crumble into a baking dish.
Step 2
Mix on the stove:
1 c. sugar
2 tbsp. corn starch
1 c. water
1 tsp. vanilla
Mix until thick and clear.
Step 3
Add 4 c. rhubarb to baking dish, put the other half of the crumble on top, and then pour the liquid over the crumble. Bake at 350 degrees for 1 hour.
Note: can add strawberries or other fruit. Substitute 1-2 c. strawberries for the rhubarb
Mix until crumbly:
1 c. flour
3/4 c. rolled oats
1 c. brown sugar
1/2 c. melted butter
1 tsp. cinnamon
Press half of crumble into a baking dish.
Step 2
Mix on the stove:
1 c. sugar
2 tbsp. corn starch
1 c. water
1 tsp. vanilla
Mix until thick and clear.
Step 3
Add 4 c. rhubarb to baking dish, put the other half of the crumble on top, and then pour the liquid over the crumble. Bake at 350 degrees for 1 hour.
Note: can add strawberries or other fruit. Substitute 1-2 c. strawberries for the rhubarb
Step 4
Enjoy
Thanks to my dear friend Sheri for giving me the recipe in the first place (and the rhubarb too).
Note: Click here to see a funny story related to this post.
I particularly like step 4.
ReplyDeleteTHIS is why I need to get some rhubarb growing here! Thanks for sharing. Step 4 does sound particularly delightful.
ReplyDeleteIt seems to grow so fast too! We don't have any in our garden but a good friend always supplies me with rhubarb from her garden. The strawberries and rolled oats are local too! Yum.
ReplyDeleteOh MY but does this sound delish!! I haven't had a rhubarb crisp in years. This is making my mouth water!
ReplyDelete