Sunday, August 30, 2009

Rhubarb Crisp with Strawberries

Rhubarb Crisp with Strawberries

Step 1
Mix until crumbly:

1 c. flour
3/4 c. rolled oats
1 c. brown sugar
1/2 c. melted butter
1 tsp. cinnamon

Press half of crumble into a baking dish.

Step 2
Mix on the stove:

1 c. sugar
2 tbsp. corn starch
1 c. water
1 tsp. vanilla

Mix until thick and clear.

Step 3
Add 4 c. rhubarb to baking dish, put the other half of the crumble on top, and then pour the liquid over the crumble. Bake at 350 degrees for 1 hour.

Note: can add strawberries or other fruit. Substitute 1-2 c. strawberries for the rhubarb

Step 4

Thanks to my dear friend Sheri for giving me the recipe in the first place (and the rhubarb too).

Note: Click here to see a funny story related to this post.


  1. THIS is why I need to get some rhubarb growing here! Thanks for sharing. Step 4 does sound particularly delightful.

  2. It seems to grow so fast too! We don't have any in our garden but a good friend always supplies me with rhubarb from her garden. The strawberries and rolled oats are local too! Yum.

  3. Oh MY but does this sound delish!! I haven't had a rhubarb crisp in years. This is making my mouth water!